Don’t get worked by this Spiced Berliner Weisse when a riptide of tart, citrusy flavor hits the lips. After being soured in the kettle with lactobacillus, Thai Chili Lime is then boiled with lime peel and lime juice and aged using dried Szechuan peppers, whose heat compliments the lime and lactobacillus. It’s fresh, zesty and easy-drinking allowing you to hang loose with every sip.