Sometimes you need a wingman. We collaborated with Rahr & Son’s Brewing Co of Fort Worth, Texas to create a Decocted Maibock we’re calling Wingman Theory.
Wingman Theory is a Decocted Maibock brewed in collaboration with our friends at Rahr & Sons Brewing out of Fort Worth, Texas. Decoction is a traditional method involving boiling the mash and adds toasted notes and a red hue to the beer’s color. We used an under modified Pilsner malt from Rahr Malting called North Star Pilsner to mimic the malt brewers would have used when decoction was the norm. Tettnang and Select hops blend into the malt profile by adding a subtle spice and bitterness to compliment the malt character.