Friday we are serving a limited batch of Keller Pils.
If our Pilsner is Dr. Jekyll, then the Keller Pils is Mr. Hyde: an unfiltered, unrefined version of our German Pilsner. The Keller Pils is pulled directly from the fermentation tank while naturally cloudy, or ‘naturtrüb’, from the trace amounts of yeast and proteins still suspended even after a long lagering process. The result is a slightly different mouthfeel and texture with a subtle amounts of apple fruitiness and added layers of complexity.
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