Join us this weekend for the release of Thai Chili Lime, a fresh, zesty, citrus flavored Berliner Weisse (4.0% ABV, 5 IBUs).
Don’t get worked by this Berliner Weisse as a riptide of tart, citrusy flavors hit the lips. After being soured in the kettle with lactobacillus, Thai Chili Lime is then boiled with lime peel and lime juice and aged using dried Szechuan peppers, whose heat compliment the lime and lactobacillus. It’s fresh, zesty and easy-drinking allowing you to hang loose with every sip.
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