Round Trip Brewing, based in Atlanta, GA, is opening a second location at Avenue East Cobb with an anticipated open date of mid- to late spring. The brewery will include a kitchen that serves fast casual Bavarian themed food to compliment our German-style craft beer. This includes bratwursts, pretzel bites, hotdogs, and more. In order to make this happen, we are seeking an experienced cook to join our growing team in East Cobb. This is a part-time position based in Marietta, GA.
This role will report to the Kitchen Manager
The ideal candidate is:
- A detail-oriented person who loves to exceed expectations by creating an excellent food experience
- An experienced cook with a passion for quality
- A nimble team player with a high sense of urgency who values taking ownership and contributing to the team’s success
- Responsible for daily opening and/or closing tasks of kitchen
- Cooks are responsible for all positions within the kitchen
- Follow all company and food safety/service policies
- Ensure freshness and minimize waste by planning and ensuring proper food production
- Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
- Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods.
- Ensure correct temperatures and understand correct methods for holding and reheating
- Ensure quality of final presentation and achieve fast ticket times
- Ensure storage areas organized, cleaned, with all food labeled
- Utilize FIFO inventory method for food and supply inventory
- Other tasks as assigned by leadership
High-Level Goals:
- Ensure customers receive an excellent food experience
- Understand and abide by federal, state and local food regulations
Physical Requirements:
- Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
- Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
- Uses repetitive motions and can work in hot and cold environments
- Must be 19+
- Minimum of 2 years kitchen experience in fast-paced environment
- Team player that is self-motivated, a problem solver, and proactive
- Ability to demonstrate Round Trip Brewing values
- Ability to communicate effectively with employees and guests
- Hospitality mindset
- Basic math skills
- Flexible work schedule, primarily weekends, some holidays, and evenings
- Ability to work a minimum of 3 weekends per month
- Optional 401k matched at 3%
- Shift meal provided while on the clock. 25% off food when not on the clock
- 50% off package sales and merchandise
- Weekly beer stipend if 21+
ABOUT ROUND TRIP BREWING CO.
Round Trip Brewing Co. crafts beer for our community of neighbors and explores in pursuit of unique experiences, common good, and camaraderie. Round Trip Brewing makes craft beer in Atlanta - and soon East Cobb - with a focus on elevating German styles and brewing beer styles more common to the American palate. Our brewery offers an inclusive environment for all customers and lives by our core values: Passion, Exploration, Gratitude, Community, and Growth.
Round Trip Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Round Trip Brewing, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and reflected in our company’s purpose.
Round Trip Brewing is an E-Verify® registered Employer.
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To learn more about Round Trip Brewing Co., please visit our website, our social media pages on Facebook, LinkedIn, Threads, and Instagram (and Instagram).
