We craft beer for our community of neighbors and explorers in pursuit of unique experiences, common good, and camaraderie.
We craft beer to write home about.
As we comb through the taproom lighting fixtures for dead lightbulbs, it dawns on us how far we have come over the past year. Just a week prior we did not have our own power and we were flushing the toilets for the first time. A year ago in November, construction officially began when crews began tearing into the floors to repair and replace the piping and plumbing. And now, construction has officially wrapped up and we can move forward on the next steps toward opening a brewery.
On this episode, we bring Jason Buehler – Head Brewer at Denver Beer Co. & Cerveceria Colorado – to share his experiences and insights on working with Mexican craft brewers and judging beer competitions in Mexico. He discusses the generous hospitality he’s received, friendships developed, unique ingredients discovered, the challenges craft brewers in Mexico face, and more.
Scotland is a beautiful and majestic country and they don’t mind waiting a generation to enjoy a glass of scotch if it means the drink comes out perfect. In this episode, we take a tour of Scottish whisky to talk different malts and blends, notable distilleries, impact on the local economy, and more.
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