OKTOBERFEST 2026

17 August 2026

Wilkommen to Round Trip's annual Oktoberfest celebration!

Two weekends, two taprooms. Two great chances to celebrate Oktoberfest with Round Trip Brewing!

Once again, we're transforming our taprooms into lively Bavarian beer halls to celebrate the world's largest folk festival.

Alongside our award-winning Oktoberfest Märzen, we're releasing Oak-Aged Oktoberfest and serving alongside pretzels and other traditional German food.

A full schedule of activities are outlined below with more to be added!

Entry is free—no tickets required, just come and celebrate with us!

We look forward to celebrating with you this fall - lederhosen and dirndls optional, but encouraged!

West Midtown

2-4 October 2026

Beer Hall Experience
Oktoberfest Märzen
Stein Holding
Maßkrug Mugs (Liter steins)
Small Dog Time Trials
Dog Costume Contest
Misfitsss BBQ
Beer Pairing Dinner
Pretzels
More to come!

East Cobb Taproom

9-11 October 2026

Oktoberfest Märzen
Stein Holding
Maßkrug Mugs (Liter steins)
Brats, Pretzels, & Oktoberfest Menu
More to come!

WEST MIDTOWN

2-4 October 2026

We're transforming our taproom into a lively Bavarian Beer Hall with beer delivery service.

Full one Liter pours on most beer

Presented by Misfitsss BBQ

Men's & Women's Heats

Compete in our annual Stein Holding competition on Saturday and Sunday, 3-4 Oct. No pre-registration required. Purchase a 1L pour to participate.

Small dog time trials take place Sunday, 4 Oct at 1:30pm

Dogs must be 20lbs and under

Arrive around 1pm to sign-up

Time trials will be followed by the Dog Costume Contest. Any dog of any size can participate in this

Pretzels! Warm, Soft, Salted, Large

EAST COBB

9-11 October 2026

Full one liter pours on most beer

Oktoberfest Märzen aged in oak spirals

Compete in our annual Stein Holding competition

Oktoberfest-themed menu

Pretzels. Warm, Soft, Salted, Large

THE BEER

OKTOBERFEST MARZEN

Our Oktoberfest is a traditional Märzen-style lager brewed using German malts with Magnum and Tettnang hops. We lager Oktoberfest for at least six-weeks to mature the moderately toasted bread flavors, smooth sweetness, and easily drinkable profile.

OAK-AGED OKTOBERFEST

After Oktoberfest finished lagering, we selected an unfiltered segment for an autumnal upgrade by soaking it in oak spirals. This enhances the flavor with a subtle, almost imperceptible whisper of vanilla and toasted wood, a gentle caress on the tongue that adds a layer of complexity to the already satisfying malt backbone.