When we set out to brew a Baltic Porter which is a strong black lager – or a lager version of a stout – we knew the beer would be able to stand on its own, but we wanted something more. While the beer cold aged for months, we set out to find the perfect coffee to infuse into the beer. This is the story of how we settled on a bean that hails from the cradle of the coffee in Ethiopia and roasted right here in Atlanta by Docent Coffee.