When we set out to brew a Baltic Porter which is a strong black lager – or a lager version of a stout – we knew the beer would be able to stand on its own, but we wanted something more. While the beer cold aged for months, we set out to find the perfect coffee to infuse into the beer. This is the story of how we settled on a bean that hails from the cradle of the coffee in Ethiopia and roasted right here in Atlanta by Docent Coffee.
All November we’re partnering with local charities and organizations to highlight their great work while giving thanks and giving back.
Oktoberfest is on draft and we’re rolling out our inaugural Oktoberfest celebration for 10 days of unique activities, live music, fun activities, beer releases, and great food. Join us 24 Sept – 3 Oct at the brewery.
Celebrating Spring with a mini-Fruhlingsfest with live entertainment and the release of our Resolution Nein. Join us 24-25 April for good beer
After a long, pandemic-filled journey, the Round Trip Brewery taproom is now open to the public. We have plenty of space to stay distant between our taproom, event space, and beer garden. Our beer is centered on the idea of elevating German styles and common US styles. Our first beers include our Alt, Dunkel Platz, Pilsner, Rye’d Share, and Vicarious IPA.
On this episode, we invite Round Trip’s first four employees to explore five different ice breaker games – that can also double as drinking games – perfect for igniting conversations and a good time.
As we comb through the taproom lighting fixtures for dead lightbulbs, it dawns on us how far we have come over the past year. Just a week prior we did not have our own power and we were flushing the toilets for the first time. A year ago in November, construction officially began when crews began tearing into the floors to repair and replace the piping and plumbing. And now, construction has officially wrapped up and we can move forward on the next steps toward opening a brewery.
Scotland is a beautiful and majestic country and they don’t mind waiting a generation to enjoy a glass of scotch if it means the drink comes out perfect. In this episode, we take a tour of Scottish whisky to talk different malts and blends, notable distilleries, impact on the local economy, and more.
We’ve been powering through the dog days of summer during August construction. The construction team at MSI are working on the more tedious tasks including scraping the drywall, painting, electrical wiring, lighting installation, and more. The team is grinding the drains and smoothing the floors of the taproom and event space.
Round Trip Brewing welcomed the arrival our new brewhouse equipment including the mash tun, lauter tun, fermenters, brewkettle and whirlpool, and more.
