All November we’re partnering with local charities and organizations to highlight their great work while giving thanks and giving back.
After a long, pandemic-filled journey, the Round Trip Brewery taproom is now open to the public. We have plenty of space to stay distant between our taproom, event space, and beer garden. Our beer is centered on the idea of elevating German styles and common US styles. Our first beers include our Alt, Dunkel Platz, Pilsner, Rye’d Share, and Vicarious IPA.
As we comb through the taproom lighting fixtures for dead lightbulbs, it dawns on us how far we have come over the past year. Just a week prior we did not have our own power and we were flushing the toilets for the first time. A year ago in November, construction officially began when crews began tearing into the floors to repair and replace the piping and plumbing. And now, construction has officially wrapped up and we can move forward on the next steps toward opening a brewery.
Scotland is a beautiful and majestic country and they don’t mind waiting a generation to enjoy a glass of scotch if it means the drink comes out perfect. In this episode, we take a tour of Scottish whisky to talk different malts and blends, notable distilleries, impact on the local economy, and more.
We’ve been powering through the dog days of summer during August construction. The construction team at MSI are working on the more tedious tasks including scraping the drywall, painting, electrical wiring, lighting installation, and more. The team is grinding the drains and smoothing the floors of the taproom and event space.
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